How to Make Tahini Turmeric Dressing: A Creamy and Nutritious Sauce for Any Dish
Tahini Turmeric Dressing is a creamy, flavorful sauce that’s not only delicious but also packed with health benefits. The earthy taste of tahini pairs beautifully with the warming, slightly spicy notes of turmeric, creating a vibrant dressing that can elevate salads, roasted vegetables, grain bowls, or even sandwiches. This dressing is rich in healthy fats, antioxidants, and anti-inflammatory properties, making it a versatile addition to any meal.
At Green Gourmet, we’re excited to show you how to make this quick and easy Tahini Turmeric Dressing. We’ll provide step-by-step instructions, nutritional information, and tips to customize the flavor to suit your preferences.
How to Make Tahini Turmeric Dressing
Ingredients:
- 1/4 cup tahini
- 1 teaspoon ground turmeric
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon of maple syrup or honey (optional, for added sweetness)
- 2-4 tablespoons water (to thin, as needed)
- Salt and pepper to taste
- Pinch of garlic powder or freshly minced garlic (optional)
Instructions:
- Combine the Ingredients: In a bowl, whisk together tahini, turmeric, lemon juice, apple cider vinegar, olive oil, and maple syrup (if using). Stir until well combined.
- Adjust the Consistency: Gradually add water, one tablespoon at a time, while whisking, until the dressing reaches your desired consistency. It should be smooth and pourable but not too thick.
- Season to Taste: Add salt, pepper, and garlic (if using) to taste. Whisk once more to blend the flavors evenly throughout.
- Serve: Drizzle the dressing over salads, roasted vegetables, or grain bowls. You can also use it as a dip for fresh veggies or as a spread on wraps and sandwiches.
Nutritional Information of Tahini Turmeric Dressing
Here’s a breakdown of the nutritional content per serving of Tahini Turmeric Dressing:
Nutrient | Amount | % Daily Value |
---|---|---|
Calories | 100 kcal | 5% |
Carbohydrates | 5 g | 2% |
Protein | 3 g | 6% |
Fat | 9 g | 14% |
Fiber | 1 g | 4% |
Vitamin C | 5 mg | 6% |
Calcium | 40 mg | 4% |
Iron | 1 mg | 6% |
Benefits of Tahini Turmeric Dressing
- Anti-Inflammatory: The turmeric in this dressing provides curcumin, known for its potent anti-inflammatory and antioxidant properties, supporting overall health and wellness.
- Rich in Healthy Fats: Tahini and olive oil provide heart-healthy monounsaturated fats that support cardiovascular health and help keep you satisfied.
- Vegan and Gluten-Free: This dressing is naturally vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary preferences.
- Versatile: The creamy texture and bold flavors make this dressing perfect for salads, grain bowls, roasted veggies, or as a dip.
Tips for Enhancing Tahini Turmeric Dressing
- Make It Creamier: For a richer dressing, add a spoonful of yogurt or coconut cream.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika for an extra kick of spice.
- Add Fresh Herbs: Mix in chopped parsley, cilantro, or dill to give the dressing a fresh, herbaceous twist.
- Store It Properly: Keep the dressing in an airtight container in the refrigerator for up to a week. Stir before each use, as the tahini may thicken over time.
FAQs About Tahini Turmeric Dressing
Q1: How long does this dressing last in the fridge?
A1: Tahini Turmeric Dressing can be stored in the fridge for up to a week in an airtight container. Be sure to stir or shake it well before using, as it may thicken or separate over time.
Q2: Can I use fresh turmeric instead of ground?
A2: Yes! Fresh turmeric will add a slightly more vibrant flavor. Use about 1 tablespoon of grated fresh turmeric in place of the ground turmeric.
Q3: Is this dressing suitable for meal prep?
A3: Absolutely. Tahini Turmeric Dressing is perfect for meal prepping as it stays fresh for up to a week in the fridge. You can make a large batch and use it throughout the week on different dishes.
Q4: Can I freeze this dressing?
A4: It’s not recommended to freeze this dressing, as the texture of the tahini may change once thawed. It’s best to store it in the fridge and use it within a week.
Q5: What can I pair this dressing with?
A5: Tahini Turmeric Dressing pairs wonderfully with salads, grain bowls, roasted vegetables, falafel, and wraps. It can also be used as a dip for crudités or as a spread on sandwiches.
Conclusion
Tahini Turmeric Dressing is a versatile, flavorful sauce that adds a burst of nutrition and taste to any dish. Whether you’re using it to dress up a salad, drizzle over roasted veggies, or dip with fresh vegetables, this dressing is a healthy, delicious addition to your meal prep routine. Try it out today, and enjoy the creamy, nutty goodness of tahini paired with the vibrant flavor of turmeric!
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